Seaweed Soup
Seaweed Soup is typically made with seaweed and broth. It is mild and savory and is often served with steamed rice. Ingredients vary by recipe.
Mild Korean Dishes
These dishes commonly have mild versions. Check the video for added chili, pepper and seasoning; individual recipes vary.
Beef and Radish Soup
Beef and Radish Soup is typically made with beef, radish and broth. It is mild and savory and is often served with steamed rice. Ingredients vary by recipe.
Glass Noodles
Glass Noodles is typically made with sweet-potato starch noodles, vegetables and soy seasoning. It is savory and lightly sweet and is often served with rice or other shared dishes. Ingredients vary by recipe.
Bulgogi
Bulgogi uses thin beef slices in a sweet, savory marinade; onions or pear can feature in the seasoning. Compare dry pan-cooked and broth-based versions before choosing a tutorial.
Food guide · Korea Tourism Organization
White Kimchi
White Kimchi is typically made with napa cabbage and a chili-free brine. It is mild and refreshing and is often served with steamed rice. Ingredients vary by recipe.
Royal Court Rice Cakes
Royal Court Rice Cakes is typically made with rice cakes, meat and vegetables in soy seasoning. It is savory and lightly sweet and is often served with other side dishes. Ingredients vary by recipe.