K-Food Basics
Your first Korean table
A starting point for exploring Korean meals, shared dishes and dining customs.
Source: VISITKOREARead on VISITKOREA
BEYOND THE RECIPE
K-Food Culture
Get to know the traditions, ingredients and everyday stories behind Korean food.
Selected English-language reading from tourism publications and independent food writers. Each guide opens on its original website.
K-Food Basics
K-Food Basics
Five tastes to start with
Meet a selection of familiar dishes before choosing your next Korean food experience.
Source: Visit SeoulRead on Visit Seoul
Ingredients & Fermentation
Ingredients & Fermentation
Get to know kimchi
Explore a home cook’s approach to preparing one of Korea’s best-known fermented foods.
Source: MaangchiRead on Maangchi
Ingredients & Fermentation
Meet gochujang
An ingredient guide for discovering the red pepper paste used in many Korean dishes.
Source: MaangchiRead on Maangchi
Seasons & Celebrations
Seasons & Celebrations
A bowl for the New Year
Discover tteokguk through a rice cake soup guide from a Korean home cook.
Source: Korean BapsangRead on Korean Bapsang
Seasons & Celebrations
Summer and samgyetang
Explore the chicken soup associated with Korea’s summer food traditions.
Source: Korean BapsangRead on Korean Bapsang
Everyday & Street Food
Everyday & Street Food
A closer look at tteokbokki
Follow a recipe creator’s introduction to spicy rice cakes and their preparation.
Source: MaangchiRead on Maangchi
Everyday & Street Food
Food, weather and everyday moods
Explore the connections between Korean food, daily life and the moments seen on screen.
Source: VISITKOREARead on VISITKOREA