Gochujang Sauce
Gochujang Sauce is typically made with red-pepper paste and added seasonings. It is spicy and savory and is often served with rice, vegetables or noodles. Ingredients vary by recipe.
What to Make with Gochujang
Explore dishes and sauces commonly made with Korean red-pepper paste. Check your selected video before buying ingredients.
Bibim Sauce
Bibim Sauce is typically made with red-pepper paste and sweet-tangy seasonings. It is spicy and tangy and is often served with noodles or rice. Ingredients vary by recipe.
Spicy Rice Cakes
Tteokbokki commonly simmers rice cakes in gochujang seasoning. Creamy and noodle-added variations differ from the familiar red-sauce version, so check the tutorial before preparing ingredients.
Food guide · Korea Tourism Organization
Chili Paste Stew
Chili Paste Stew is typically made with red-pepper paste and vegetables. It is spicy and savory and is often served with steamed rice. Ingredients vary by recipe.