Noodles
Knife-cut Noodles
칼국수 · Kalguksu
Knife-cut Noodles is typically made with knife-cut wheat noodles and broth. It is mild and savory and is often served with kimchi. Ingredients vary by recipe.
[#집밥백선생] 멸치를 통채로 갈아넣은 시원한 맛, 백종원의 '멸치 칼국수' 레시피 공개 | EP23
tvN Joy
Reference recipe; ingredients may differ from this video.
More ways to make Knife-cut Noodles
COOK IT OR TRY IT NEARBY
Make it or taste it
Buy ingredients to cook at home, or try Knife-cut Noodles at a nearby Korean restaurant.
Searching: Near me
Comments